Banana Coconut Oat Bran Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 3.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 117.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Coconut Oat Bran Bread calories by ingredient


Made with Oat Bran, whole wheat flour this is a sweet treat that is also full of flavor & vitamins... Made with Oat Bran, whole wheat flour this is a sweet treat that is also full of flavor & vitamins...
Number of Servings: 30


    2 cups *Whole Wheat Flour
    1 cup Oat Bran
    1/2 tsp. Salt
    1 tsp Baking Soda
    1/2 tsp. Baking Powder
    2 tbsp Cinnamon, ground
    1 tsp Vanilla Extract
    1 cup, packed Brown Sugar
    2 - 4 oz snack cup Motts Natural Apple Sauce
    4 Large Eggs - Eggland's Best
    3 small (6" to 6-7/8" long) Banana fresh
    6 Tbls. Coconut - Baker's Flaked sweetened (2 Tbls), 3 serving
    6 Tbls. 1/2 cup White Chocolate Chips - Nestle Toll House (1 Tbls...12 tb..., 6 serving
    1/2 stick Butter, salted


Preheat oven to 350 degrees & grease (3) 8" x 3 3/4" x 2 1/2" loaf pans.
In a bowl, combine flour, oat bran, salt, baking powder, baking soda, and cinnamon. Set aside.
In a mixer bowl, combine brown sugar, apple sauce & vanilla then beat on low speed until blended and mostly dissolved. Add in eggs & mix until combined. Add bananas & mix until combined. While the mixer is running, add in flour mixture slowly, until all is just combined. Stir in coconut & white chips.
Pour into loaf pans & bake for about 40 min. or until toothpick inserted in the middle comes out clean.

Each loaf should yield 8 - 10 slices...I figured the nutritional info on 10 slices per loaf for a total of 30 servings. Let cool for 20 minutes before slicing. You can also cool completely & seal in a freezer bag & freeze...or cut into slices then place it in the bag to freeze...this is nice if you want to grab a piece for breakfast & heat in the microwave or take out the night before to thaw for the morning.

Number of Servings: 30

Recipe submitted by SparkPeople user KOSHKALADY.