Deb's Spicy Brocolli Normandy Soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,118.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Deb's Spicy Brocolli Normandy Soup calories by ingredient
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Introduction

This is a variation of the Weight Watchers 2 point soup I used reg velveeta instead of light because it was all I had & I wanted to make sure the calories were correct for my food log This is a variation of the Weight Watchers 2 point soup I used reg velveeta instead of light because it was all I had & I wanted to make sure the calories were correct for my food log
Number of Servings: 8

Ingredients

    *Velveeta Cheese Product, 8 oz (remove)
    Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
    *Chicken Boullion, Knorr Brand, 4 tsp (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Normandy Style Vegetable blend, 8 cup (remove)

Directions

Bring all ingredients except cheese to a boil & simmer until veggies are soft. Slowly stir in the cheese and take off heat.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBKING37.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is soooo good and so filling! - 1/30/10

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