WDT Broccoli Blue Cheese Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.0
  • Total Fat: 44.4 g
  • Cholesterol: 129.0 mg
  • Sodium: 563.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.9 g

View full nutritional breakdown of WDT Broccoli Blue Cheese Pasta Sauce calories by ingredient
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Introduction

p. 53 pasta book. 4 Servings. p. 53 pasta book. 4 Servings.
Number of Servings: 4

Ingredients

    p. 53 pasta book. 4 Servings.

Directions

p. 53 pasta book. 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WTOFTE.

TAGS:  Vegetarian Meals |

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