Creamy Chicken & Mushroom Slow Cooker Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 2.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 993.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Creamy Chicken & Mushroom Slow Cooker Soup calories by ingredient
Submitted by:

Number of Servings: 6


    1 lb chicken breast
    3 Large Carrots
    2 Celery Stalks
    2 Cans of 98% Fat Free Cream of Mushroom Soup
    2 Cans of Chicken Stock (99% Fat Free)
    3 oz Fat Free Cream Cheese
    8 oz Package Baby Bella Mushrooms
    1 small onion
    1-2 sprigs of fresh thyme
    1 bay leaf
    1 clove of garlic (crushed)


chop celery, carrots and onions, and slice mushrooms
add chicken (raw) to crockpot
pour 1.5 cans of cream of chicken into crock pot
pour chicken broth into crockpot
saute mushrooms and onions and garlic in 1 tsp margarine for about 3 minutes and then add to crock pot

cook on low for 4 - 6 hours.
30 minutes before serving, add cream cheese to crock pot and allow to melt.

Serve in soup bowls and add salt and pepper to taste.

Or you can serve over rice or pasta (not included in calorie count)

Number of Servings: 6

Recipe submitted by SparkPeople user MARYP12.

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    sounds good I'll try it! - 2/5/10

    Was this review helpful?   yes  No