Shan's Salmon Patties

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 13.4 g
  • Cholesterol: 224.9 mg
  • Sodium: 295.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.7 g

View full nutritional breakdown of Shan's Salmon Patties calories by ingredient


Introduction

These are also good, once cooked, to mash up and add a little mayo to, then serve as sandwich filling or cracker topping! These are also good, once cooked, to mash up and add a little mayo to, then serve as sandwich filling or cracker topping!
Number of Servings: 3

Ingredients

    1 can pink salmon
    8 saltines, crushed
    juice of one lemon
    2 large eggs
    1-2 bunches of green onions to taste, chopped fine
    1 Tablespoon dried parsley
    sprinkling of salt (sea salt is best for you)

Directions

Just mash all the ingredients together, form into 6 patties, and fry in pan sprayed with cooking spray until each side is just lightly browned.

Makes 6 patties, 2 patties per serving. Awesome served with roasted potatoes and spinach with lemon juice! And we always squeeze a little on the cooked patties, too!

Number of Servings: 3

Recipe submitted by SparkPeople user IAMWELLNOW.

TAGS:  Fish | Dinner | Fish Dinner |