Double Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 5.4 g
  • Cholesterol: 13.5 mg
  • Sodium: 194.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Double Baked Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    3 baking potatoes
    1/2 cup shredded cheese
    1/2 cup sour cream
    6 slices bacon cooked
    1/4 cup chopped green onion


Directions

Bake potatoes, cool enough to scoop out of skin. Mash and add other ingredients. Put back in skins and bake until lighlly browned. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MURTZ645.

TAGS:  Side Items |