Chicken Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 155.0
- Total Fat: 3.8 g
- Cholesterol: 60.4 mg
- Sodium: 620.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 23.0 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
Nice variation from Tuna Salad Nice variation from Tuna SaladNumber of Servings: 2
Ingredients
-
1 c. ground Roast chicken breast (boneless/skinless)
.5 c. diced green pepper
.5 c. diced celery
.25 c. diced dill pickles
4 diced green onions
.25 c. Kraft Lite-Mayo
2 tsp. Dijon Mustard
Season to taste
Directions
I use leftover chicken breast, so no cooking involved.
Dice all vegetables, Mix with ground (or diced) chicken.
Mix dressing mayo and mustard and seasonings. Then add to chicken mixture. Mix well. Ready to eat.
I also add grapes, apples, raisins, nuts if on hand.
Experiment and have fun.
2 sandwich servings
Number of Servings: 2
Recipe submitted by SparkPeople user PAULA3420.
Dice all vegetables, Mix with ground (or diced) chicken.
Mix dressing mayo and mustard and seasonings. Then add to chicken mixture. Mix well. Ready to eat.
I also add grapes, apples, raisins, nuts if on hand.
Experiment and have fun.
2 sandwich servings
Number of Servings: 2
Recipe submitted by SparkPeople user PAULA3420.