Banana Nut Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Nut Chocolate Chip Muffins calories by ingredient
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Number of Servings: 12


    1 1/2 cup whole wheat flour
    3/4 cup truvia
    1 1/4 t baking powder
    1/2 t baking soda
    1/2 t cinnamon
    2 egg whites
    1 cup bananas, mashed
    1/4 cup applesauce, no sugar added
    1/4 cup chopped walnuts
    15 grams mini semi-sweet chocolate chips


Preheat oven to 350 degrees. Lightly grease regular muffin pan or use liners. In a large bowl, stir dry ingredients together. Add egg whites, bananas, and applesauce; stir just until combined. Pour batter into prepared pan. Bake 15-20 minutes, or until toothpick inserted into center of a muffin comes out clean. Enjoy warm with coffee or juice! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user LAURA_BLUM.

TAGS:  Snacks | Snack | Snacks Snack |

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