Butternut Squash Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 475.1
- Total Fat: 16.0 g
- Cholesterol: 49.2 mg
- Sodium: 1,589.3 mg
- Total Carbs: 66.1 g
- Dietary Fiber: 8.1 g
- Protein: 22.3 g
View full nutritional breakdown of Butternut Squash Risotto calories by ingredient
Introduction
Delicious combination of textures and flavors for a fall-themed risotto that's good anytime. Delicious combination of textures and flavors for a fall-themed risotto that's good anytime.Number of Servings: 4
Ingredients
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4 cups Chicken Broth
3 cups Butternut Squash Soup
1 cup Arborio Rice
1 tablespoon of Butter
1 large onion
2 cups of cubed butternut squash
1 cup mushrooms
.5 cups raisins
.5 cup walnuts chopped
8 Oz chicken breast
Directions
Add soups and vegetables and addition spices in a stock pot, bring to a boil, then reduce to med-low.
Melt butter in wok/pan, add rice and brown,stirring constantly.
Add .5 of the broth to the rice at a time stir until liquid is absorbed. Continue this process until the rice is al dente
Number of Servings: 4
Recipe submitted by SparkPeople user IHEARTIHEART.
Melt butter in wok/pan, add rice and brown,stirring constantly.
Add .5 of the broth to the rice at a time stir until liquid is absorbed. Continue this process until the rice is al dente
Number of Servings: 4
Recipe submitted by SparkPeople user IHEARTIHEART.