Taco Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 335.5
- Total Fat: 10.2 g
- Cholesterol: 34.0 mg
- Sodium: 581.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 14.1 g
- Protein: 21.1 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 5
Ingredients
-
1/2 lb. Lean Ground Beef
1 Can Pinto Beans
1 Can Black Beans
1 Can Kidney Beans
1 Can diced Tomatoe
1/2 - 1 Package Taco Seasoning (to taste)
Optional: add 1/2 package of ranch dressing mix and or frozen corn.
I like to double this recipe
Directions
Cook ground beef, crumble up and drain out grease. . Put cooked ground beef, full cans of beans (don't rinse or drain) and add can of diced tomatoe and taco seasoning in pan and cook over medium heat until hot or put in crock pot for about 3 hours. Serving size approx. 1 Cup.
Number of Servings: 5
Recipe submitted by SparkPeople user VAL~GAL83.
Number of Servings: 5
Recipe submitted by SparkPeople user VAL~GAL83.
