Sheila's Pink Sweet & Sour Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 57.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Sheila's Pink Sweet & Sour Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1 c pineapple juice (reserved from can of pineapple chunks if you are making my S & S Chicken Skewers)
1/4 c white vinegar
1/4 c granulated sugar
dash of salt (to taste)
1/4 c maraschino cherry juice
1 T cornstarch
Directions
Makes 8 - 1/2 c servings
In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.)
Use to baste S & S Chicken Skewers while cooking and as a dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user THETEXASMOM.
In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.)
Use to baste S & S Chicken Skewers while cooking and as a dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user THETEXASMOM.
