Whole Wheat Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.3
- Total Fat: 4.1 g
- Cholesterol: 22.2 mg
- Sodium: 192.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
View full nutritional breakdown of Whole Wheat Chocolate Chip Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups whole wheat flour
1/2 Tbs granulated sugar
2 tsp baking powder
1/2 tsp salt
2 Tbs unsweetened cocoa powder
1/3 cup Nestle Toll House Mini Chocolate Chips
1/2 Tbs Agave Nectar
1 cup milk
1 large egg
4 tsp unsalted butter melted
Directions
Preheat oven to 400*F spray 12 muffin cups with nonstick cooking spray, or line with paper liners
In a large bowl, combine all dry ingredients.
In a small bowl combine all wet ingredients.
Pour wet ingredients over the dry mixture, stirring just until blended (do not over-mix).
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake about 20 minutes, rotating half way through, or until a toothpick inserted in a muffin comes out clean
Cool in the pan on a wire rack 5 minutes; remove from pan.
Serve hot or cool completely and store in an air tight container.
Number of Servings: 12
Recipe submitted by SparkPeople user KAUGOMU.
In a large bowl, combine all dry ingredients.
In a small bowl combine all wet ingredients.
Pour wet ingredients over the dry mixture, stirring just until blended (do not over-mix).
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake about 20 minutes, rotating half way through, or until a toothpick inserted in a muffin comes out clean
Cool in the pan on a wire rack 5 minutes; remove from pan.
Serve hot or cool completely and store in an air tight container.
Number of Servings: 12
Recipe submitted by SparkPeople user KAUGOMU.