Sausage, Peppers and Onions

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 35.1 g
  • Cholesterol: 76.0 mg
  • Sodium: 1,818.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Sausage, Peppers and Onions calories by ingredient



Number of Servings: 4

Ingredients

    *Italian Sausage, pork, 5 link, 5/lb
    *Bell Pepper, Red (2.5" dia; whole), 2
    Onions, raw, 2 medium
    Tomato Paste
    *Wine, Marsala (remove)Cooking Wine, 4 tbsp
    Diced Tomatoes
    Garlic, 3 cloves
    Olive Oil, 1 tbsp

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LUCILLETRASATTI.