Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 480.6
Total Fat 35.1 g
Saturated Fat 11.8 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 16.8 g
Cholesterol 76.0 mg
Sodium 1,818.0 mg
Potassium 581.7 mg
Total Carbohydrate 24.2 g
Dietary Fiber 4.5 g
Sugars 10.8 g
Protein 16.1 g
Vitamin A 13.7 %
Vitamin B-12 15.2 %
Vitamin B-6 20.8 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 10.7 %
Copper 8.0 %
Folate 4.9 %
Iron 12.8 %
Magnesium 6.1 %
Manganese 10.2 %
Niacin 18.4 %
Pantothenic Acid 6.0 %
Phosphorus 17.2 %
Riboflavin 11.6 %
Selenium 37.2 %
Thiamin 40.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, Peppers and Onions

View the full Sausage, Peppers and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, Peppers and Onions

253 calories of Italian Sausage, pork, (100 grams)

44 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.88 serving)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Bell Pepper, Red (2.5" dia; whole), (0.50 serving)

13 calories of Wine, Marsala Cooking Wine, (1 tbsp)

8 calories of Tomato Paste, (0.06 can (6 oz))

3 calories of Garlic, (0.75 cloves)


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