Cabbage Rice Soup

Cabbage Rice Soup

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Cabbage Rice Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 medium head of cabbage
    1 cup fresh mushrooms, sliced
    1 cup raw carrots, sliced
    1 cup raw celery, diced
    1 cup raw onion, chopped
    1/2 cup long grain brown rice, uncooked
    8 cups vegetable broth
    1 TBSP basil

Directions

Bring vegetable broth to a boil and add onions. Let simmer for a few minutes and then add uncooked rice and all other ingredients. Simmer covered until rice is cooked and cabbage is tender, about 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user BOOOTSY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Added some white pepper (just a dash), a dash of onion and garlic powder. good! Subbed chicken bone broth for the vegetable stock. - 4/1/21


  • no profile photo


    - 10/14/16