Italian Meatballs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 68.7
- Total Fat: 4.6 g
- Cholesterol: 23.8 mg
- Sodium: 63.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
View full nutritional breakdown of Italian Meatballs calories by ingredient
Number of Servings: 24
Ingredients
-
1 pound ground beef
1 egg
4 slices bread, made into crumbs
1/4 cup parmesan cheese
1 tbsp. parsley
1 tsp. oregano
1/2 cup water
Directions
Combine all ingredients. Roll into 1" balls and place on a cooling rack on a jellyroll pan. Bake at 450 degrees for 12-15 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user RJWRIGHT.
Number of Servings: 24
Recipe submitted by SparkPeople user RJWRIGHT.