Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 13.7 g
  • Cholesterol: 71.3 mg
  • Sodium: 558.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Chicken Chili Chicken Chili
Number of Servings: 13

Ingredients

    3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2 cup (8 fl oz) Chicken Broth or Bouillon
    14 tbsp Diced Green Chile Peppers
    14.50 oz Del Monte Diced Tomato
    3.25 cup Beans, Great Northern, Uncooked (183g)
    8 oz Colby and Monterey Jack Cheese- Great Value
    8 oz Cream Cheese

Directions

13 servings