Veggie Pizza - Light!
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 131.8
- Total Fat: 5.0 g
- Cholesterol: 6.9 mg
- Sodium: 537.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
View full nutritional breakdown of Veggie Pizza - Light! calories by ingredient
Introduction
A lightened version of a party favorite! A lightened version of a party favorite!Number of Servings: 20
Ingredients
-
2 cans Pillsbury Recipe Creations seamless dough
1 8oz package fat free cream cheese
1 16oz container fat free sour cream
2 packages Hidden Valley Ranch seasoning
1 cup Reduced Fat (2%) shredded cheddar
2 cups small chopped broccoli
2 cups small chopped cauliflower
1/2 cup shredded carrots
1 cup cherry or grape tomatoes, cut in quarters (or halves)
1/2 cup chopped green onions
Directions
Bake dough according to package directions, seamed together in a large cookie sheet (mine took about 10 minutes at 375). Cool after baking.
Mix together cream cheese, sour cream, and ranch seasoning with a hand blender. Spread over cooled crust. Top with broccoli, cauliflower, carrots, tomatoes, cheese, and green onions (in that order). Slice into 20 pieces and serve!
Number of Servings: 20
Recipe submitted by SparkPeople user KATREENI.
Mix together cream cheese, sour cream, and ranch seasoning with a hand blender. Spread over cooled crust. Top with broccoli, cauliflower, carrots, tomatoes, cheese, and green onions (in that order). Slice into 20 pieces and serve!
Number of Servings: 20
Recipe submitted by SparkPeople user KATREENI.