Israeli Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 36.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 585.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
View full nutritional breakdown of Israeli Salad calories by ingredient
Number of Servings: 8
Ingredients
-
3 large cucumbers, peeled
2 large tomatoes
1 colored pepper
dash of pepper
2 tsp salt
1 tbl olive oil
Directions
Dice all vegetables into small pieces. Add seasonings and mix.
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI11784.
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI11784.
Member Ratings For This Recipe
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TLFIACCO
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DRAGONBALL13
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RACHAELK247