Pancake Syrup

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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Pancake Syrup calories by ingredient


Introduction

Serving size about 2 tbsp Serving size about 2 tbsp
Number of Servings: 56

Ingredients

    Boil for 3-5 minutes:
    2 cups brown sugar
    1 cup white sugar
    2 cups white corn syrup
    2 cups water
    Remove from heat and add:
    1 tsp vanilla
    1 tsp maple

Directions



Number of Servings: 56

Recipe submitted by SparkPeople user GLADMOM32.