Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 11.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 908.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 32.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Great recipe. add as much spice as you need. Great recipe. add as much spice as you need.
Number of Servings: 5

Ingredients

    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 1 tsp (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    *Turkey, Ground turkey, 93% lean, 20 oz (remove)
    Crushed Tomatoes, 794 grams (remove)
    *Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
    *Swansons fat free, 33% less sodium chicken stock (1 cup), 2 serving (remove)
    Garlic powder, 1 tsp (remove)
    Tabasco Sauce, 1 tsp (remove)
    cook onions, peppers and garlic until translucent. add turkey and cook until browned. Add all other ingredients and simmer for 45-60 minutes.

Directions

makes 5- 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MARINAK618.