Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 19.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 267.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 10

Ingredients

    ground beef
    kidney and pinto beans
    corn
    onion
    spices

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DBAILEY04.