Brownies (blackbean)

4.2 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Brownies (blackbean) calories by ingredient
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Number of Servings: 15


    1 box of brownie mix
    1 can black beans (pureed)


puree a can of black beans with juices and add to a box of brownie mix. Pour into a greased 9x13 pan and bake at 350 for 28 min. THATS IT!!!

Number of Servings: 15

Recipe submitted by SparkPeople user RAINWHITE88.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    very good ,i would try to use low fat brownie mix next time. - 2/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    These were excellent. I wouldn't have known they were made with black beans, if my friend hadn't told me. - 3/6/10

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  • Love them! You need to make sure that the puree is very thin. The flavor also depends on what type of brownie mix you use. I like dark chocolate and you would never know there are beans in here. I am not a bean eater, but these are delish. I bake them in individual muffin papers and freeze them - 3/27/12

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  • I disagree w/ other reviewers. The texture is rubbery and too chewy and they had a vague black bean taste. I also got bean 'skins' caught in my teeth. Tried them on unsuspecting friends (in case I was influenced by knowing about the beans) and they didn't like them either. - 9/24/11

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  • Very good substitute for real brownies. You can't even tell it's black beans. - 6/8/11

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