Hot Crab Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 0.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 352.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Hot Crab Dip calories by ingredient


Introduction

An elegant and healthy appetizer An elegant and healthy appetizer
Number of Servings: 16

Ingredients

    16 oz. of Low-fat/reduced fat Cream Cheese
    2 packages of shredded crab meat
    Few dashes of Worcestershire Sauce;
    1 small chopped onion.

Directions

Preheat Oven to 350°. Soften cream cheese and mix all ingredients well. Bake at 350° for 20 – 25 minutes. You can make ahead and microwave. Serve with toast points.

Number of Servings: 16

Recipe submitted by SparkPeople user PHILTER14.