Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 11.8 g
  • Cholesterol: 110.1 mg
  • Sodium: 574.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Italian Meatballs calories by ingredient


Introduction

Yummy meatballs. Best recipe I have tried so far. Enjoy! Yummy meatballs. Best recipe I have tried so far. Enjoy!
Number of Servings: 5

Ingredients

    I also add 1/4 tsp of pepper to the meatballs. But the ingredient list just didn't have pepper listed.

Directions

Mix all ingredients together. Cook in pan with EVOO while pre-heating the ovent to 375 degrees. Once browned on all sides put in oven for 20 minutes. Finish cooking in spaghetti sauce so meatballs can absorb all the delicious flavor.



Number of Servings: 5

Recipe submitted by SparkPeople user KITTIWINKS.