Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 271.1 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 110.1 mg |
Sodium | 574.6 mg |
Potassium | 257.2 mg |
Total Carbohydrate | 16.8 g |
Dietary Fiber | 1.3 g |
Sugars | 1.4 g |
Protein | 24.4 g |
Vitamin A | 2.7 % | Vitamin B-12 | 5.5 % |
---|---|
Vitamin B-6 | 16.0 % |
Vitamin C | 1.7 % |
Vitamin D | 1.3 % |
Vitamin E | 1.7 % |
Calcium | 11.7 % |
Copper | 6.1 % |
Folate | 9.6 % |
Iron | 15.9 % |
Magnesium | 7.2 % |
Manganese | 14.0 % |
Niacin | 23.4 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 19.1 % |
Riboflavin | 15.6 % |
Selenium | 48.1 % |
Thiamin | 18.2 % |
Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Meatballs
View the full Italian Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Meatballs
155 calories of Ground Turkey, (0.20 unit, yield from 1 lb raw)
92 calories of Bread crumbs, dry, grated, seasoned, (0.20 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
8 calories of Kraft Parmesan Cheese, (0.80 tsp)
1 calories of Parsley, dried, (0.20 tbsp)
0 calories of Garlic powder, (0.05 tsp)
Calories per serving of Italian Meatballs
155 calories of Ground Turkey, (0.20 unit, yield from 1 lb raw)
92 calories of Bread crumbs, dry, grated, seasoned, (0.20 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
8 calories of Kraft Parmesan Cheese, (0.80 tsp)
1 calories of Parsley, dried, (0.20 tbsp)
0 calories of Garlic powder, (0.05 tsp)
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