Pumpkin Spice Cupcakes with Cream Cheese Filling
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 180.2
- Total Fat: 6.6 g
- Cholesterol: 16.0 mg
- Sodium: 41.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
View full nutritional breakdown of Pumpkin Spice Cupcakes with Cream Cheese Filling calories by ingredient
Number of Servings: 24
Ingredients
-
1 18.25 oz. spice cake mix
1 15 oz. can pumpkin
1 8 oz. package neufchatel
1 egg
1/3 c. sugar
1/8 tsp. salt
1 cup mini semisweet chocolate chips
Directions
Makes 24 cupcakes.
Grease or line 24 muffin cups. Preheat the oven to 350.
Mix together the cake mix and pumpkin. This mixture will be very thick. Using a standmixer makes this step much easier.
Beat together cream cheese, egg, sugar, and salt. Stir in chocolate chips.
Divide the batter evenly between 24 muffin cups. Top each with a dallop (about 1 T.) of cream cheese.
Bake 20 to 25 minutes. Cool 5 minutes in the tins, then remove and cool on wire racks.
Number of Servings: 24
Recipe submitted by SparkPeople user SMILINGDI.
Grease or line 24 muffin cups. Preheat the oven to 350.
Mix together the cake mix and pumpkin. This mixture will be very thick. Using a standmixer makes this step much easier.
Beat together cream cheese, egg, sugar, and salt. Stir in chocolate chips.
Divide the batter evenly between 24 muffin cups. Top each with a dallop (about 1 T.) of cream cheese.
Bake 20 to 25 minutes. Cool 5 minutes in the tins, then remove and cool on wire racks.
Number of Servings: 24
Recipe submitted by SparkPeople user SMILINGDI.