Full Apple Walnut Raisin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 476.6
- Total Fat: 24.6 g
- Cholesterol: 52.7 mg
- Sodium: 217.1 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 2.5 g
- Protein: 5.1 g
View full nutritional breakdown of Full Apple Walnut Raisin Cake calories by ingredient
Number of Servings: 12
Ingredients
-
• 3 egg
• 1 cup vegetable oil
• 2 cups sugar
• 1 teaspoon vanilla extract
• 4 cups grated unpeeled apples
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 3/4 cup chopped walnuts
Directions
Directions
1. Beat eggs and oil together in a bowl until foamy; add sugar and
2. vanilla and continue to beat. Add apples, beating slightly; set
3. aside. Sift together flour, soda, salt, cinnamon and cloves; add
• raisins and walnuts to flour mixture. Add flour mixture to egg
• mixture; beat slightly. Bake at 350° in greased 13-in. x 9-in.
• baking pan. Check for doneness after 25 minutes.
•
• To make frosting, melt butter in saucepan; stir in flour until
• mixture bubbles. Add milk, stirring with wire whisk until mixture
• thickens. Cool. Add sugar and vanilla to cooked mixture; mix until
• smooth and blended. Spread on cooled cake; sprinkle with nuts.
• Yield: 12 servings.
•
Number of Servings: 12
Recipe submitted by SparkPeople user KLARSONKLARSON.
1. Beat eggs and oil together in a bowl until foamy; add sugar and
2. vanilla and continue to beat. Add apples, beating slightly; set
3. aside. Sift together flour, soda, salt, cinnamon and cloves; add
• raisins and walnuts to flour mixture. Add flour mixture to egg
• mixture; beat slightly. Bake at 350° in greased 13-in. x 9-in.
• baking pan. Check for doneness after 25 minutes.
•
• To make frosting, melt butter in saucepan; stir in flour until
• mixture bubbles. Add milk, stirring with wire whisk until mixture
• thickens. Cool. Add sugar and vanilla to cooked mixture; mix until
• smooth and blended. Spread on cooled cake; sprinkle with nuts.
• Yield: 12 servings.
•
Number of Servings: 12
Recipe submitted by SparkPeople user KLARSONKLARSON.