Full Apple Walnut Raisin Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 476.6
  • Total Fat: 24.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 217.1 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Full Apple Walnut Raisin Cake calories by ingredient
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Number of Servings: 12


    3 egg
    1 cup vegetable oil
    2 cups sugar
    1 teaspoon vanilla extract
    4 cups grated unpeeled apples
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon ground cloves
    1 teaspoon ground cinnamon
    1/2 cup raisins
    3/4 cup chopped walnuts


1. Beat eggs and oil together in a bowl until foamy; add sugar and
2. vanilla and continue to beat. Add apples, beating slightly; set
3. aside. Sift together flour, soda, salt, cinnamon and cloves; add
raisins and walnuts to flour mixture. Add flour mixture to egg
mixture; beat slightly. Bake at 350 in greased 13-in. x 9-in.
baking pan. Check for doneness after 25 minutes.

To make frosting, melt butter in saucepan; stir in flour until
mixture bubbles. Add milk, stirring with wire whisk until mixture
thickens. Cool. Add sugar and vanilla to cooked mixture; mix until
smooth and blended. Spread on cooled cake; sprinkle with nuts.
Yield: 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KLARSONKLARSON.

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