Cheese Salsa and More Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 2.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 180.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Cheese Salsa and More Cheese Dip calories by ingredient


Introduction

1 WW point per 2 TBS 1 WW point per 2 TBS
Number of Servings: 32

Ingredients

    1 package of 1/3 less fat cream cheese
    1 jar of salsa Ortega Original Salsa
    1 package Weight Watchers Shredded Mexican Cheese

Directions

Spread cream cheese on the bottom of an oven safe dish. Spread on Salsa. Top with the shredded cheese. Bake at 350 until cheese is melted and bubbly.

Makes 32 - 1 oz. servings.

Number of Servings: 32

Recipe submitted by SparkPeople user JENNYBAILLIS.