Chicken Alfredo Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 8.3 g
  • Cholesterol: 47.4 mg
  • Sodium: 417.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Chicken Alfredo Lasagna calories by ingredient
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Number of Servings: 6

Ingredients

    11/4 cups of Ragu light alfredo sauce
    21/2 oz of finely shredded part skim mozzerella
    12 sheets of no bake lasanga noodles
    1/4 cup grated parmesan cheese
    6 oz cooked and shredded chicken breast

Directions

Preheat oven to 350. In a bowl mix grated cheese and mozzerella. In a 9 by 9 baking pan coat the bottom with some alfredo sauce. Add a layer of lasanga noodles, cover with some chicken sprinkle with some cheese cover lightly with some sauce, repeat until you end with lasangna noodles on top. Cover with sauce letting some drip down ths sides sprinkle with remaining cheese and bake until bubbly, and is a light golden brown. Makes 6 servings. Enjoy!!!

Number of Servings: 6

Recipe submitted by SparkPeople user APPLE66.

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