Spaghetti sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 160.4
- Total Fat: 9.5 g
- Cholesterol: 34.0 mg
- Sodium: 329.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.6 g
- Protein: 9.8 g
View full nutritional breakdown of Spaghetti sauce calories by ingredient
Number of Servings: 10
Ingredients
-
stewed tomatoes, 0.5 cup (remove)
tomatoes sauce, 2.7 cup (remove)
Ground beef, lean, 16 oz (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Banana Peppers, 1 small (4" long) (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
*zuchini, 124 gram(s) (remove)
Onions, raw, .5 large (remove)
Celery, raw, .25 cup, diced (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KUBAMAMMA.