Low Fat Low Calorie Banana Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 208.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Low Fat Low Calorie Banana Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 cup white flour
    1/2 cup whole wheat flour
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/8 tsp salt
    1 cup mashed bananas
    1/8 cup sugar
    1/8 cup splenda
    1/4 cup egg beaters
    1/2 tsp vanilla extract
    1/4 cup cinnamon applesauce

Directions

Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.

In medium bowl combine flour, baking powder, baking soda and salt together.

In separate bowl, combine banana, sugar, egg beaters and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.

Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user BRIGETTA.

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