Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 69.5
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 208.5 mg
Potassium 100.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.2 g
Sugars 6.1 g
Protein 1.9 g
Vitamin A 1.5 %
Vitamin B-12 1.7 %
Vitamin B-6 5.9 %
Vitamin C 3.8 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 7.1 %
Copper 1.3 %
Folate 4.5 %
Iron 2.9 %
Magnesium 1.9 %
Manganese 3.2 %
Niacin 2.1 %
Pantothenic Acid 1.5 %
Phosphorus 4.1 %
Riboflavin 6.9 %
Selenium 4.7 %
Thiamin 4.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Low Calorie Banana Muffins

View the full Low Fat Low Calorie Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Low Calorie Banana Muffins

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Mott's Applesauce, Cinnamon, (5.33 grams)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Splenda No Calorie Sweetener, (0.50 tsp)


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