Banana Cake


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 4.7 g
  • Cholesterol: 17.5 mg
  • Sodium: 141.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Cake calories by ingredient


Introduction

A yummy way to use up over ripe bananas A yummy way to use up over ripe bananas
Number of Servings: 24

Ingredients

    1 cup Splenda
    1/2 cup PC Celeb margarine
    2 eggs
    4 ripe bananas, mashed
    2 cups all-purpose flour
    1 tsp baking soda
    1/2 tsp salt
    1 tsp vanilla extract

Directions

Preheat oven to 375 degrees. Grease and flour one 9x13" cake pan.
Cream together the margarine and splenda.
Add eggs, bananas, flour, soda, salt and vanilla. Mix thoroughly and pour batter into prepared pan.
Bake at 375 degrees for 90 minutes. Cool and frost if desired.

Number of Servings: 24

Recipe submitted by SparkPeople user SMALLERJESS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I did this cake today I liked it allot, I added a little low fat milk and nuts it was good. So easy to make. I'd do it again. - 5/7/10


  • no profile photo

    O.K.
    I made this recipe, I used 1 cup all purpose and 1 cup 7 grain flour, so I added 1/2 cup evaporated skim milk. This cake did not raise very much and still seemed dry. I don't think I would make this again. - 2/12/09