Smoked Gouda & Sausage Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 24.4 g
  • Cholesterol: 224.7 mg
  • Sodium: 597.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Smoked Gouda & Sausage Egg Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb. Little Smokies sausage
    8 oz. shredded gouda cheese
    3 T. green chiles
    9 large eggs
    3/4 cup heavy cream
    1/4 cup water
    salt and cayenne pepper to taste

Directions

Layer sausage then cheese into large casserole dish (8x12). Mix remaining ingredients then pour evenly over sausage and cheese. Bake @350 degrees for 35-40 minutes until golden and eggs are set.

Number of Servings: 12

Recipe submitted by SparkPeople user JILLIGAN.

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