Spicy Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 10.8 g
  • Cholesterol: 55.4 mg
  • Sodium: 607.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Spicy Buffalo Chicken Dip calories by ingredient


Introduction

Yummy, gooey spicy buffalo chicken dip that is great on all sorts of dippers...celery, raw veggies, reduced fat crackers, pretzels, baked chips, pita chips or even spread into a wrap with some veggies.
 Yummy, gooey spicy buffalo chicken dip that is great on all sorts of dippers...celery, raw veggies, reduced fat crackers, pretzels, baked chips, pita chips or even spread into a wrap with some veggies.
Number of Servings: 8

Ingredients

    1 8oz. Pkg. Fat Free Cream Cheese
    1 8oz. Pkg. Light Cream Cheese
    2 Ranch Dressing Mix Packets
    3 Bonless, Skinless Chicken Breasts (Boiled and Shredded)
    1 Small Bottle of Frank's Red Hot Sauce
    2 C. Kraft 2% Sharp Cheddar Cheese, Shredded

Directions

Serves 8

Preheat oven to 350.

Boil chicken breast and shred and combine with hot sauce. Mix cream cheese and ranch packets and spread on the bottom of an 11x7 baking dish. Place spicy chicken on top of cream cheese mixture and then top w/ shredded cheddar cheese. Bake about 20 min. until cheese is melted and bubbly.

Serve hot with variety of dippers such as celery sticks, pretzels, veggies, baked chips or pita chips, reduced fat crackers. Or spread onto a flour tortilla and top w/ veggies to make a wrap. *Dippers not included in nutritional value.

Number of Servings: 8

Recipe submitted by SparkPeople user EMMB87.