Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 199.3 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 55.4 mg |
Sodium | 607.3 mg |
Potassium | 67.9 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 0.0 g |
Sugars | 3.0 g |
Protein | 20.1 g |
Vitamin A | 24.1 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 7.3 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 65.3 % |
Copper | 0.6 % |
Folate | 0.3 % |
Iron | 1.1 % |
Magnesium | 1.9 % |
Manganese | 0.2 % |
Niacin | 14.9 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 5.2 % |
Riboflavin | 1.4 % |
Selenium | 6.8 % |
Thiamin | 1.3 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Buffalo Chicken Dip
View the full Spicy Buffalo Chicken Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Buffalo Chicken Dip
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Cheese, Cream, Fat Free, Philadephia, (1 oz)
Calories per serving of Spicy Buffalo Chicken Dip
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Cheese, Cream, Fat Free, Philadephia, (1 oz)
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