Herb Roasted Chicken Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 444.2
- Total Fat: 8.8 g
- Cholesterol: 83.1 mg
- Sodium: 1,206.1 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 6.1 g
- Protein: 36.0 g
View full nutritional breakdown of Herb Roasted Chicken Pie calories by ingredient
Introduction
A simple way of making a filling but simple pot pie! A simple way of making a filling but simple pot pie!Number of Servings: 4
Ingredients
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1 can (10 3/4 oz.) Campbell's® Cream of Chicken with Herb
1/3 cup water
2 tsp. dried oregano leaves, crushed
4 medium potatoes, cut into quarters (about 1 1/4 lb.)
2 cups fresh OR frozen baby whole carrots
4 bone-in chicken breast halves
1/2 tsp. paprika
1/2 cup bread crumbs
2 tbsp Squeeze Butter
Directions
MIX soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan.
TOP with chicken. Sprinkle with remaining oregano and paprika.
BAKE at 400°F. 45 min. or until chicken is done. Stir vegetables.
Mix butter and bread crumbs and sprinkle over top. Cook for an additional 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
Member Ratings For This Recipe
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