goulash

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 13.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 390.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.7 g

View full nutritional breakdown of goulash calories by ingredient
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Number of Servings: 7

Ingredients

    1 pond ground chuck
    1 -29 ounce can tomatoes
    1-6 ounce can tomato sauce
    2 cups elbow macaroni
    1 onion chopped

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user BECKA525.

TAGS:  Beef/Pork |

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