goulash
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 263.6
- Total Fat: 13.9 g
- Cholesterol: 48.6 mg
- Sodium: 390.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.1 g
- Protein: 14.7 g
View full nutritional breakdown of goulash calories by ingredient
Number of Servings: 7
Ingredients
-
1 pond ground chuck
1 -29 ounce can tomatoes
1-6 ounce can tomato sauce
2 cups elbow macaroni
1 onion chopped
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user BECKA525.