Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 2.7 g
  • Cholesterol: 8.6 mg
  • Sodium: 52.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Fruit Dip calories by ingredient



Number of Servings: 20

Ingredients

    1 package 1/3 less fat cream cheese
    1 6 oz cup of Danon Light & Fit nonfat strawberry yogurt
    1/4 cup unpacked brown sugar

Directions

beat cream cheese, yogurt, and brown sugar together until smooth. Refrigerate until ready to serve. Good with any kind of fruit

Number of Servings: 20

Recipe submitted by SparkPeople user NAGEM26.