Deviled Egg (Halves)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 43.8
- Total Fat: 3.0 g
- Cholesterol: 107.2 mg
- Sodium: 64.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Deviled Egg (Halves) calories by ingredient
Number of Servings: 16
Ingredients
-
8 Hard Boiled Eggs (large)
4 tbsp light Miracle Whip
1/2 tsp Splenda
Directions
Boil eggs for about 20 minutes. Allow to cool. Peel, then cut in half length-wise. Take out yolk, put in small bowl. Set aside boiled egg whites.
Add 4 tbsp Kraft Miracle Whip Light and a pinch (about 1/2 tsp) splenda or other zero-calorie sugar substitute to yolks. Mash up yolks, mixing Miracle Whip and sugar throughout.
Put yolk mixture back into eggs. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user VEGGIESAM90.
Add 4 tbsp Kraft Miracle Whip Light and a pinch (about 1/2 tsp) splenda or other zero-calorie sugar substitute to yolks. Mash up yolks, mixing Miracle Whip and sugar throughout.
Put yolk mixture back into eggs. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user VEGGIESAM90.