Roasted Pecans and Raisins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Roasted Pecans and Raisins calories by ingredient


Tasty fiber-filled snack. Yum! Tasty fiber-filled snack. Yum!
Number of Servings: 24


    2 t Pumpkin Pie Spice
    1 T Sea Salt
    2 T Olive Oil
    16 oz bag of Raw Pecans
    1.5 oz box of Raisins


Preheat oven to 400 degrees.

On a deep cookie pan, spread out pecans. Bake for 10 minutes.

Take out of oven, drizzle olive oil over nuts. Add spice, salt and raisins. With a spatula or spoon, mix on pan until everything is evenly coated.

I separate servings into sandwich or snack bags for an easy grab later.

Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user SUNNY-DEE.

TAGS:  Snacks |