Mom's Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 4.4 g
  • Cholesterol: 22.2 mg
  • Sodium: 173.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Mom's Bran Muffins calories by ingredient



Number of Servings: 72

Ingredients

    sugar, shortening, eggs, buttermilk, flour, baking soda, salt, All-Bran cereal, bran flakes, boiling water

Directions

Cream sugar and shortening. Meanwhile, add vinegar to milk and let sit 5 minutes. Also, boil water and pour over the cereals and let stand. Add eggs to the sugar/shortening, beating well. Add milk and dry ingredients. Mix in moistened cereal. Pour into muffin cups and bake at 400 for 15 minutes.

Number of Servings: 72

Recipe submitted by SparkPeople user 96SJRS69.