Spagetti with Bacon-Cheese-Sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 339.6
- Total Fat: 3.9 g
- Cholesterol: 10.8 mg
- Sodium: 287.9 mg
- Total Carbs: 92.0 g
- Dietary Fiber: 7.3 g
- Protein: 14.6 g
View full nutritional breakdown of Spagetti with Bacon-Cheese-Sauce calories by ingredient
Number of Servings: 3
Ingredients
-
6 oz Whole wheat thin spaghetti
4 Slice Canadian bacon,diced
17 oz half cutted Grape Tomatos
1 cup diced Green onions
1 cup Vegetable brooth
1/2 cup fatfree milk
1 egdes Laughing Cow cheese light
Pepper, Salt, Nutmeg
1 Tbsp. Lemon Juice
Directions
1. Cook the spaghetti
2. Fry the bacon in a non stick pan, add Green onions and tomatos, cook a few minutes
3. Add Vegetable brooth, milk and lemon juice and the cheese. Cook until the cheese is melted.
4 Add Pepper, Salt and Nutmeg as much as you like
5. Pour the Sauce over the Spaghetti and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user ITSME02.
2. Fry the bacon in a non stick pan, add Green onions and tomatos, cook a few minutes
3. Add Vegetable brooth, milk and lemon juice and the cheese. Cook until the cheese is melted.
4 Add Pepper, Salt and Nutmeg as much as you like
5. Pour the Sauce over the Spaghetti and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user ITSME02.