Pulled Pork (Crock Pot)

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 15.6 g
  • Cholesterol: 58.1 mg
  • Sodium: 251.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Pulled Pork (Crock Pot) calories by ingredient


SImple Apple Cider Vinegar Pulled Pork SImple Apple Cider Vinegar Pulled Pork
Number of Servings: 22


    1 3lb Pork Shoulder/Butt
    1 Tbsp Olive Oil
    2 tbsp Emerill Seasoning
    1 packet McCormicks Pulled Pork Seasoning Packet (Slow Cooker)
    2 cups Apple Cider Vinegar


Night before - trim pork, then rub with oil and seasonings (Emirill & McCormick). Wrap pork in plastic wrap and then place in a covered container in the fridge.

Day of Eating - Unwrap pork and put it into your slow cooker. Pour in Apple Cider Vinegar. Put lid on slow cooker and cook 6-10 hours (follow the directions of your slow cooker). After the pork is done, Put meat on sheet pan and pull into strands. Put meat back into cooker with Vinegar. Enjoy! I am assuming 22 2oz servings.

Number of Servings: 22

Recipe submitted by SparkPeople user ROGCAR2.