Creamy Chicken & Vegetables
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 126.2
- Total Fat: 2.3 g
- Cholesterol: 25.5 mg
- Sodium: 597.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.8 g
- Protein: 12.9 g
View full nutritional breakdown of Creamy Chicken & Vegetables calories by ingredient
Introduction
A delicious mixture that is great over whole wheat biscuits, toast or made into a chicken pot pie. A delicious mixture that is great over whole wheat biscuits, toast or made into a chicken pot pie.Number of Servings: 5
Ingredients
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1/2 tsp. olive oil
2 tsp. minced garlic
1/2 c. chopped onion
2 carrots, peeled and chopped small
3 c. low sodium, fat free chicken broth
1 1/2 c. frozen green beans
1 can Campbells Healthy Request Cream of Chicken Soup
1 1/2 c. cooked, diced chicken breast
Dash of fresh ground pepper, thyme, oregano and basil.
Directions
In saucepan on medium heat, saute the olive oil with the garlic and onion. Cook about 4 minutes. If it begins to stick, splash a little chicken broth in the pan.
Add carrots, green beans and broth and bring to boil. Cover and simmer 8 minutes or until vegetables are tender.
Add soup, mixing well. Stir in chicken and spices and heat through.
Makes 5 - 1 cup servings.
Serve over biscuits, toast or make a chicken pot pie.
Number of Servings: 5
Recipe submitted by SparkPeople user 7777BEV.
Add carrots, green beans and broth and bring to boil. Cover and simmer 8 minutes or until vegetables are tender.
Add soup, mixing well. Stir in chicken and spices and heat through.
Makes 5 - 1 cup servings.
Serve over biscuits, toast or make a chicken pot pie.
Number of Servings: 5
Recipe submitted by SparkPeople user 7777BEV.