Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 25.5 mg
Sodium 597.3 mg
Potassium 597.9 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.8 g
Sugars 6.2 g
Protein 12.9 g
Vitamin A 77.7 %
Vitamin B-12 4.9 %
Vitamin B-6 15.0 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.8 %
Copper 2.8 %
Folate 2.7 %
Iron 4.5 %
Magnesium 4.3 %
Manganese 4.9 %
Niacin 25.8 %
Pantothenic Acid 5.1 %
Phosphorus 10.3 %
Riboflavin 4.3 %
Selenium 12.8 %
Thiamin 4.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken & Vegetables

View the full Creamy Chicken & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken & Vegetables

48 calories of Chicken Breast (cooked), no skin, roasted, (1.40 ounces)

40 calories of Cream of Chicken Campbells soup Healthy Request 1/2 c/serv, (0.50 serving)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

10 calories of Green Beans, cut, frozen Blue Lake 3/4 c. / serv, (0.40 serving)

9 calories of Swanson 100% fat free chicken broth 33% less sodium, (0.60 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Olive Oil, (0.10 1tsp)

2 calories of Garlic, (0.40 tsp)


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