Strawberry pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.1 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Strawberry pie calories by ingredient
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Number of Servings: 10


    4 c. fresh strawberries
    1 c. sugar
    3 tbsp. cornstarch
    1/2 tsp. baking powder
    Cooked pie crust


Clean and drain strawberries. Mash 2 cups of berries with sugar, cornstarch, and baking powder in a saucepan. Cook mixture about 8 minutes over low-medium heat, stirring constantly until mixture is thick and clear. Cool. Glaze is made.
Arrange 2 cups remaining strawberries in cooked pie crust. Pour cooled glaze over top of berries. Best if allowed to set in refrigerator for a few hours. Serve with whipped cream.

Number of Servings: 10

Recipe submitted by SparkPeople user ACELINE.

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Member Ratings For This Recipe

  • This is quick and easy to make. I cut the amount of sugar in half, though, because I didn't want the natural sweetness of the strawberries to get lost to too much sugar. It was very good and was gone within a day! - 6/19/11

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