beef enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 26.6 g
  • Cholesterol: 73.0 mg
  • Sodium: 479.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.3 g

View full nutritional breakdown of beef enchilada casserole calories by ingredient
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Number of Servings: 8

Ingredients

    12 Corn Tortillas
    1 can cream of celery soup
    1 cup sour cream
    1/4 cup diced green onion
    1 lb. lean ground beef
    1.5 cup shredded mexican cheese
    1/2 cup diced tomatoes with chiles

Directions

Brown ground beef. Mix all ingredients, except corn tortillas and use only 1 cup of the cheese. Lay 6 of the tortillas in bottom of 9x13 dish, they will overlap. Spread half of the mixture evenly atop tortillas. Layer with 5 of the tortillas and then spread the remaining mixture. Sprinkle 1/2 cup cheese on top. Use 1 or 2 more tortillas and slice into triangles, using a pizza cutter is easiest. Sprinkle those on top, spritz with just a bit of oil, sprinkle a small amount of chili powder on top and bake at 350 for 30 minutes. Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FIVEARROWS.

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