Turkey Curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 282.5
- Total Fat: 9.0 g
- Cholesterol: 76.7 mg
- Sodium: 609.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.5 g
- Protein: 23.3 g
View full nutritional breakdown of Turkey Curry calories by ingredient
Introduction
This is a converted recipe from my mother-in-law. I just basically switched beef for ground turkey... didn't miss a thing!! This is a converted recipe from my mother-in-law. I just basically switched beef for ground turkey... didn't miss a thing!!Number of Servings: 3
Ingredients
-
11.5 oz of lean ground turkey
1 medium onion (chopped)
1 tsp mild curry paste
2 tbsp of mango chutney
1 tbsp cornstarch
1 cup low sodium chicken broth
salt and pepper to taste
2 oz raisins
Directions
Add ground turkey and chopped onion to frying pan and cook until done. Add 1 tbsp of curry powder and stir.
Add mango chutney and curry paste to turkey mixture and stir.
add 1 tbsp to cold broth until combined and add to hot turkey mixture. Stir in raisins and heat until thickened.
Number of Servings: 3
Recipe submitted by SparkPeople user KAZ1300.
Add mango chutney and curry paste to turkey mixture and stir.
add 1 tbsp to cold broth until combined and add to hot turkey mixture. Stir in raisins and heat until thickened.
Number of Servings: 3
Recipe submitted by SparkPeople user KAZ1300.